Food Science in brief

The science of food encompasses food science, food technologies, and their applications across the food industry. What is Food Science? Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand

The Friendly Bacteria

Most people think of bacteria as something that makes you sick. While bacteria can certainly be responsible for various illnesses and everyday annoyances, not all bacteria are bad for you. In fact, without the bacteria

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