by
chakulafasta
Origins of Maklube Maklube, which means “upside-down” in Arabic, has a vibrant history. It is believed to have come from the Levant region and has become a beloved part of Middle Eastern cooking, with many
by
chakulafasta
If you’re watching this, chances are that you are in the fortunate position to have access to the food you want, when you need it. For the most part, this is thanks to strong economies,
by
chakulafasta
Rice is a staple food for more than half of the world’s population, and it comes in many different types. Each type has its own unique taste, texture, and nutritional benefits. Knowing the differences can
