Food Science in brief

The science of food encompasses food science, food technologies, and their applications across the food industry.

What is Food Science?

Food science draws from many disciplines, including biology, chemical engineering, and biochemistry to better understand food processes and improve food products for the general public. As the stewards of the field, food scientists study the physical, microbial, and chemical makeup of food. They apply their findings to develop the safe, nutritious, and sustainable foods and innovative packaging that line supermarket shelves today.

What is Food Technology?

The food you consume daily is the result of extensive food research, a systematic investigation into a variety of foods’ properties and compositions. After the initial stages of research and development, food products are mass produced using the principles of food technology. These interrelated fields contribute to the food industry.