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Food Tech Forum
A community dedicated to advancing Food Science, Technology, and Engineering through knowledge exchange and collaboration.
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Stimulating effect of coffeeBy Guest0 Replies · 395 ViewsLast post: 12 months ago · Guest
12 months ago
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fruit juice concentrationBy Guest0 Replies · 295 ViewsLast post: 12 months ago · Guest
12 months ago
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Brix for syrup preparationBy Guest0 Replies · 326 ViewsLast post: 12 months ago · Guest
12 months ago
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Advantages of carbonation in soft drinksBy Guest0 Replies · 323 ViewsLast post: 12 months ago · Guest
12 months ago
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Germicidal for water treatmentBy Guest0 Replies · 2,861 ViewsLast post: 12 months ago · Guest
12 months ago
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flavours stable temperatureBy Guest0 Replies · 317 ViewsLast post: 12 months ago · Guest
12 months ago
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temperature of sugar caramelisationBy Guest0 Replies · 323 ViewsLast post: 12 months ago · Guest
12 months ago
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Too much consumption of soft drinksBy Guest0 Replies · 641 ViewsLast post: 1 year ago · Guest
1 year ago
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JINSI YA KUPANGA MLO KAMILIBy Guest0 Replies · 371 ViewsLast post: 1 year ago · Guest
1 year ago
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Increase sales for your local businessBy Guest0 Replies · 500 ViewsLast post: 1 year ago · Guest
1 year ago
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