Picture this: It’s Sunday afternoon, the grill is smoking, and the aroma of sizzling meat fills the air. But what if that nyama choma came from a lab instead of a farm?
Cultured meat (grown from animal cells in bioreactors) is no longer science fiction ; it’s already being served in restaurants from Singapore to San Francisco. But could it ever replace our beloved Tanzanian nyama choma?
Picture this: It’s Sunday afternoon, the grill is smoking, and the aroma of sizzling meat fills the air. But what if that nyama choma came from a lab instead of a farm?
Cultured meat (grown from animal cells in bioreactors) is no longer science fiction ; it’s already being served in restaurants from Singapore to San Francisco. But could it ever replace our beloved Tanzanian nyama choma?
