Baking Up Success; The Magic Mix

Hey there! It’s me again, and I just realized that while I’ve been chatting about Keki Chapchap, I haven’t really gone into detail about how to use it. But don’t worry—I’m here to break it all down for you! Just stick with me through this article, and I’ll guide you step by step on how to make the most of Keki Chapchap. You’ll be a pro in no time!

How to use your cake flour (Cake chapchap)

1. In a large bowl add in 1 cup of milk (250mls)
2. Add in 1 cup of water (250mls)
3. Add ½ cup (125mls) of oil (vegetable oil)
4. 4 eggs
5. Add flavour (optional)
6. Add some raisins (optional)

• Mix everything in the bowl add in some flour and mix in one direction.
• Prepare your baking pan then add your mixture into it.
• Bake for 45 minutes in 180degrees.

This cake mix is the perfect solution for anyone who wants to enjoy a delicious homemade dessert without breaking the bank. It’s easy to use, allowing you to create a delightful cake right at home. Treat yourself and your loved ones to a sweet experience you won’t regret. Buy yours now and experience the best dessert you’ve ever tasted!