by
chakulafasta
Congratulations on earning your degree in food science! You’ve entered into a dynamic field where science meets our everyday lives. The skills and knowledge you’ve gained open up a wide range of exciting career opportunities.
by
chakulafasta
The Institute of Food Science and Technology (IFST) is pleased to announce the launch of a new academic journal, Translational Food Sciences, set to begin publication in January 2025. Published by Oxford University Press (OUP),
by
chakulafasta
The field of food science and technology is evolving rapidly, driven by innovations in sustainability, nutrition, and food safety. For recent graduates entering this sector, standing out in a competitive job market requires more than
